Super Blue Steel

青紙スーパーは、青紙1号にさらにクロムとタングステンを加えた高級合金鋼で、青紙系の中で最も高い硬度と耐摩耗性を持っています。切れ味の持続力が非常に優れており、プロの料理人や刃物愛好家に人気があります。しかし、硬度が高いため研ぎが難しく、また炭素鋼なので錆びやすいため、使用後の適切な手入れが必要です。  

Aogami Super (Super Blue Steel) is a premium alloy steel that builds upon Aogami No.1 by adding Chromium and Tungsten, making it the hardest and most wear-resistant among the Aogami series. It excels in edge retention, making it highly favored by professional chefs and knife enthusiasts. However, its high hardness makes sharpening more challenging, and since it is a carbon steel, it is prone to rust, requiring proper maintenance after use.